iSushi on Otay Lakes Road in Chula Vista runs a 93-item all-you-can-eat sushi program with both a la carte and AYCE menus at two price tiers. The AYCE format covers nigiri, specialty rolls, tempura, and gyoza in a single seating, positioning it as a volume-driven sushi concept on the Otay Lakes corridor where Yard House at Otay Ranch Town Center draws the same group-dining crowd. Salmon cheek platters and made-to-order hand rolls anchor the premium end of the AYCE tier, moving beyond standard California-roll buffets into cut-to-order sashimi territory. A full sake and cocktail bar supplements the fish program with Japanese beer and spirits, extending the restaurant's reach into the Chula Vista bars and late-night dining category that includes The Elwood on the craft-cocktail end. Each AYCE seating cycles through up to 93 individual items spanning nigiri, sashimi, tempura, hand rolls, and kitchen entrees across the restaurant's two-tier pricing structure.