Xolotacos brings birria-focused Mexican street food to Chula Vista's Third Avenue Village, operating a stationary food truck at the intersection of Main Street and Third Avenue. The birria program anchors every format — tacos, quesadillas, tortas, and a birria-ramen fusion bowl — using the same long-braised beef consomé, adding a Mexican street-food dimension to the Third Avenue corridor alongside Filippi's Pizza Grotto's Italian counter. Mariscos options add shrimp and fish tacos alongside aguachile and ceviche tostadas for seafood-focused diners. House-made aguas frescas — horchata, jamaica, tamarindo — rotate alongside the food menu, extending the fresh-fruit beverage tradition upheld by Holy Paleta's artisan paleta program. The signature Xolotaco wraps a grilled flour tortilla around a Sonora-style hot dog, pinto beans, grilled onions, and jalapeño crema in a single hand-held format.