Treo Kitchen + Bar operates inside Chula Vista's Gaylord Pacific Resort & Convention Center, the $1.3 billion, 1,600-room Marriott property that debuted on the Bayfront in May 2025. The resort's H Street address places the restaurant within the pre- and post-show dining radius of North Island Credit Union Amphitheatre, one of San Diego County's largest outdoor concert stages. A seasonal menu highlights contemporary coastal cuisine with Spanish and Mediterranean influences, featuring locally sourced seafood and herb-forward pasta preparations. The Bayfront setting ties the dining room to the broader waterfront redevelopment zone that includes Chula Vista Bayside Park and the adjacent marina district. Signature plates include a Bluefin Tuna Crudo dressed with citrus ponzu and microgreens, and handmade Cavatelli pasta tossed with fresh herbs from a regionally sourced produce program.