Thovo Mariscos & Birria operates a Baja-style food truck on Chula Vista's Eastlake Parkway, serving beer-battered fish tacos, aguachile tostadas, and slow-braised birria from a permanent lot in the Eastlake zone near Olympic Parkway. The made-to-order seafood lineup positions Thovo alongside Chula Vista's sit-down mariscos scene that includes T & M Seafood, though Thovo delivers from a truck window rather than a dining room. Tuesday's dedicated fish-taco rotation and Wednesday's birria-taco special create single-protein service days that move volume on each cut without diluting the prep line. The Eastlake Parkway corridor already supports a dense lunch circuit that includes Bento & Noodles Eastlake, and Thovo's curbside format adds a Baja street-food layer to that stretch east of I-805. The aguachile builds on a base of raw shrimp cured in a lime-serrano chile marinade, finished with red onion, cucumber, and Tajín-dusted tostada rounds sourced from a Tijuana-style corn supplier.