The Kebab Shop in Chula Vista's Otay Ranch corridor brings the San Diego-born, 2007-founded Mediterranean fast-casual concept to 2015 Birch Road, Suite 1605. The döner kebab program slow-roasts stacked meat on a vertical rotisserie and slices to order, a European street-food format that complements the American bar-and-grill plates at Yard House across the Otay Ranch Town Center complex. Halal lamb-beef and beef kofta options anchor the protein menu alongside grilled chicken, falafel, and saffron rice. The Otay Ranch location draws from the same Eastlake visitor base that fills Hampton Inn Chula Vista Eastlake, converting hotel guests into repeat lunch traffic. The build-your-own format pairs eleven freshly prepared Mediterranean salads with hand-formed falafel, crispy golden fries, and six proprietary sauces including the signature garlic and spicy red pepper blends.