The Honey Baked Ham Company in Chula Vista occupies the H Street and Broadway corridor at 316 East H Street, carrying the spiral-sliced ham concept that Harry Hoenselaar patented in 1949 and launched from Detroit in 1957. The store stocks whole, half, and quarter hams alongside turkey breasts and a sandwich counter, sourcing cured meats through the same South Bay distribution network that supplies Carnival Supermarket. Catering platters — including mini-biscuit ham boxes and build-your-own sandwich trays — serve the corporate and holiday event market. The holiday-meal program scales to accommodate large orders in the same catering corridor as La Taquiza. Each ham is slow-smoked for over 24 hours, spiral-sliced by a proprietary oscillating blade to a uniform one-sixth-inch thickness, and hand-glazed with the signature crunchy honey-and-sugar coating before display.