Since 1994, The Galley at the Marina has served Chula Vista's Bayfront district from 550 Marina Parkway with a waterfront seafood and American grill menu. The kitchen's fish-and-chips program sources fresh catch that runs through the same South Bay supply chain as T & M Seafood. A live-music stage hosts weekend performances while the bar pours draft craft selections and a cocktail list built around the marina setting. The full breakfast-through-dinner format includes a prime rib dinner, blackened ahi sashimi, Baja fish tacos, and Blue Point oysters, plus event catering coordinated through the same South Bay circuit as Baja Tacos & Gourmet Catering. The all-you-can-eat fish-and-chips special features Pacific cod battered in a house recipe, served with spicy clam chowder and Parmesan sourdough bread baked on-site.