Tastea Grill in Chula Vista's eastern corridor at 1392 East Palomar Street merges Hawaiian BBQ plate lunches with a full sushi bar and a house-made boba tea program under one roof. The BBQ plates — chicken, beef, and short ribs marinated and grilled over charcoal — share counter space with hand-rolled sushi including Dragon, Philadelphia, and Salmon Tempura rolls, a dual-format kitchen echoing the Japanese-Hawaiian fusion found at Manna BBQ's tabletop grilling concept. Chicken katsu, breaded and fried in a panko crust, anchors the comfort-food wing of the menu alongside Volcano Fries and Buffalo Fries — both loaded with toppings and sauces applied post-fry. A health inspection score of 98 out of 100 from the San Diego County Department of Environmental Health reflects the kitchen's compliance across its split grill-and-sushi-prep stations. The beverage counter pours homemade milk teas, flavored iced teas, slushes, and boba-ball drinks in the same bubble-tea tradition served at Happy Lemon Eastlake, though Tastea Grill bundles its drinks with combo-plate meal deals. The BBQ short ribs plate layers bone-in kalbi ribs over steamed white rice with a side of macaroni salad and a scoop of kimchi, assembling a two-protein tray that clears 1,100 calories.