Tacos el Trompo A Mexican Tradition in Chula Vista runs a full-service Mexican kitchen at 1208 Broadway, anchoring the southern Broadway corridor with a menu that spans breakfast burritos, chilaquiles, and huevos rancheros alongside trompo-spun adobada and carne asada tacos. The breakfast program launches on the same stretch where Chula Vista's morning crowd also lines up at Mujer Divina Burrito & Coffee House, with machaca plates and chorizo-egg burritos expanding the pre-lunch roster beyond the standard taco counter. Inside, wall-mounted murals and modern tile work mark a departure from the bare-bones taqueria aesthetic common along Broadway. Catering trays and party-size orders extend the kitchen's output beyond walk-in counter service, putting the trompo-shaved adobada and plancha-seared asada into the same large-format category occupied by Yard House at Otay Ranch Town Center for group dining. The vertical trompo stacks marinated pork in compressed layers around a central spit, rotating the column against a gas-fired radiant element that renders fat from the exterior while the interior self-bastes, producing the caramelized char edge that defines al pastor preparation.