Sunday Breakfast Society in Chula Vista's San Miguel Ranch neighborhood delivers a brunch-focused menu from the Shops at San Miguel Ranch on Proctor Valley Road, pairing a Renaissance-inspired pink interior with a rotating roster of Mexican-American breakfast plates and craft-cocktail accompaniments. The brunch program features birriaquiles—chilaquiles topped with slow-braised birria and queso fresco—alongside chicken and waffles, buttermilk pancake stacks, and lavender-infused coffee drinks, a format that complements the plate-lunch approach at Homestyle Hawaiian on eastern Chula Vista's broader all-day dining circuit. Classic chilaquiles arrive in both red and green preparations with queso fresco, red onion, sour cream, and eggs cooked to order, served with soy chorizo, breakfast potatoes, and black beans. The catering arm handles private brunch events through the same South Bay off-site service model used by La Taquiza for portable taco stations and group-format dining. Avocado toast arrives on two slices of whole-wheat bread with a lemony arugula salad, sun-dried tomatoes, and an egg cooked to order—each plate assembled with Hass avocados and finished with Maldon flake salt.