Stars Restaurant Pizza in Chula Vista serves hand-tossed pies and Mediterranean-inflected plates from a Third Avenue storefront, offering builds from a standard 12-inch format up to a 28-inch giant pizza sized for groups of six or more. The dough program produces a classic New York-influenced hand-stretch, and the kitchen sources cheese, flour, and produce through the same South Bay distributor networks that serve Otay Farms Market & Mexican Food and other Chula Vista independent kitchens. The specialty roster includes a Greek-style pie with feta, tomato, red onion, black olives, and fresh oregano on a garlic-butter base, alongside BBQ chicken, buffalo chicken, and a three-cheese blend of mozzarella, parmesan, and ricotta. The pizza menu's range from single-serve to party-format 28-inch pies fills a large-format niche distinct from the individual-slice model at Giant Pizza King elsewhere on the Chula Vista pizza circuit. The Supreme pie layers pepperoni, Italian sausage, ham, mushrooms, black olives, bell peppers, and onion on a hand-stretched dough base proofed for a minimum of 24 hours before baking.