San Giorgios Pizza in Bonita brings wood-fired sourdough pizza to the Chula Vista dining scene from a storefront on Bonita Road, running a weekend-only format that sells through hand-shaped 12-inch pies until the dough supply is exhausted. The sourdough base incorporates organic wheat bran fiber into a long-fermented crust baked in a traditional firewood oven, a fermentation-forward approach to pizza that contrasts with the espresso-roasting craft at Better Buzz Coffee Bonita down the same Bonita Road corridor. Specialty builds include a Hoser Canuck pie and a Meat Lovers topped with pepperoni, bacon, ham, and sliced Andouille sausage, alongside a classic Margherita dressed with cherry tomatoes, fresh basil, and olive oil. The menu's range spans savory to sweet within the same Bonita dining cluster that includes Romesco Mexiterranean Bistro on nearby Bonita Road. A Nutella and banana dessert pizza rounds out each service on a six-inch sourdough base, caramelized in the same wood-fired oven at temperatures exceeding 800°F for a charred, blistered crust edge.