Red Lobster's Chula Vista location occupies 598 H Street inside the Chula Vista Center, placing the national seafood chain at the intersection of Broadway and H Street — the city's historic commercial crossroads. The full sit-down menu runs from live Maine lobster tails and snow crab legs through shrimp scampi and wood-grilled salmon, a breadth of protein options extending well beyond the bar-snack seafood on Yard House's appetizer menu at Otay Ranch Town Center. Red Lobster's parent brand, founded in 1968 in Lakeland, Florida, operates hundreds of locations nationally, though this H Street unit draws a consistent local base from the surrounding Chula Vista Center mall traffic. A health inspection score of 98 out of 100 from the San Diego County Department of Environmental Health reflects kitchen compliance at this high-volume location. The restaurant sits one block from the H Street Trolley station on the Blue Line, and guests at Comfort Inn Chula Vista San Diego South can reach the Chula Vista Center on foot, making Red Lobster's crab-leg platters a walkable dinner option for hotel visitors. The Sailor's Platter loads a single plate with hand-battered cod, bay scallops, clam strips, and Walt's Favorite Shrimp alongside cocktail and tartar sauces, delivering a multi-protein surf spread that clears 1,670 calories.