Pizzo's Pizzeria at Millenia Otay Ranch brings Neapolitan-style pizza to Chula Vista's Eastlake corridor, firing pies in a dedicated high-heat oven on Birch Road near Otay Ranch Town Center. The full Italian bar stocks regional wines alongside craft taps from neighboring Novo Brazil Brewing - Otay Ranch, pairing those pours with an antipasti spread, house-made pasta, and coal-charred calzones. A second Chula Vista location at San Miguel Ranch on Proctor Valley Road extends the same dough-to-oven pipeline, giving eastern Chula Vista two access points for the brand's Neapolitan format. The dessert program runs from classic tiramisu through seasonal specials, rounding out a multi-course Italian dinner in a retail corridor that also includes Crumbl's rotating cookie lineup. The kitchen's dedicated pizza oven reaches above 800°F to char a 12-inch Margherita, using a Neapolitan-style dough stretched by hand and fired until the cornicione blisters into the signature leopard-spotted crust.