La Valentina by Dolche at 1283 Third Avenue in Chula Vista is a Mexican breakfast and brunch concept that debuted in late 2025 as the newest addition to the Dolche restaurant group's South Bay portfolio. The morning-focused menu centers on chilaquiles in verde, roja, and poblano variations, huevos a la mexicana, and egg-forward plates that share the health-conscious South Bay breakfast market with plant-based builds at Happy Life Organics Veggie Deli. Catering orders and private dining round out the operation, with the restaurant accepting advance reservations for group brunches and corporate breakfast service. The Dolche brand connection — which runs a separate cafe and espresso concept — positions La Valentina as the group's dedicated Mexican kitchen, focusing on masa-based plates, salsas, and cafe de olla-style coffee. That catering capacity places La Valentina in the same event-prep circuit as The Venue at Eastlake, where corporate meetings and private celebrations create standing demand for delivered breakfast trays and taco builds. The chilaquiles plate layers fried tortilla chips in house-simmered salsa verde or roja, topped with crema, pickled onions, cotija cheese, and cilantro — with optional add-ons of grilled chicken, steak, or two eggs over easy.