Italgo Pasta Bar on Chula Vista's Broadway corridor specializes in house-made pasta and wood-fired pizza from a kitchen led by the former executive chef of Harry's Bar, a La Jolla institution that served San Diego diners for 18 years before closing in 2015. The pasta program runs from tagliata and lasagna bolognese to a crab-and-fontina mac and cheese built with four cheeses — fontina, mozzarella, goat, and Parmigiano — a wine-paired Italian menu that complements the curated bottle selection at Escaya Wine & Spirits. Complimentary bread baked in the pizza oven arrives with olive oil and balsamic vinegar, setting up a progression from antipasti through a main course of seafood pasta or an 18-ounce bone-in ribeye. Desserts include a house-made crème brûlée and tiramisu, rounding out a Chula Vista Italian restaurant experience that extends into the specialty-provisions lane through pairings with Cheese Wine & Spirits. A San Diego County Environmental Health inspection score of 95 out of 100 documents the kitchen's compliance with California Retail Food Code standards across its pasta station, pizza oven, and cold-storage systems.