Hanu Korean BBQ on Chula Vista's Eastlake Parkway has operated a premium all-you-can-eat Korean barbecue concept from Suite 108 since 2019, seating diners at individual gas grills with marinated short rib, beef brisket, and pork shoulder steak. The full bar pours soju, Korean beer, and craft cocktails alongside a weekend happy hour, a drinks program that parallels the South Bay craft-beer rotation at Novo Brazil Brewing in the Otay Ranch corridor. Banchan service delivers kimchi, pickled radish, fish cake, corn-and-cheese, and seasoned bean sprouts before the proteins hit the table, and the kitchen adds garlic noodles, kimchi beef fried rice, and crispy garlic Brussels sprouts to the non-grill side of the menu. The Eastlake Parkway location puts Hanu within the eastern Chula Vista dining hub that also feeds the post-dinner boba traffic at Happy Lemon Eastlake down the corridor. A San Diego County health inspection score of 95 out of 100 covers the grill-at-table format, where servers swap cast-iron grate inserts between protein courses to prevent cross-contamination of marinades.