As the first U.S. outpost of a Guadalajara taqueria founded in 2014, El Pastor Del Rica occupies a 4,200-square-foot converted space on Chula Vista's Broadway corridor near the intersection with Halsey Street. The trompo-spun al pastor and suadero fillings join a Tijuana-style taco roster—carnaza, lengua, tripa, and chorizo—that broadens the South Bay taco landscape alongside Chula Vista's established heavyweight, Tacos El Gordo. Gringas fold melted cheese and al pastor into flour tortillas, while volcanes layer an open-faced corn tortilla with cheese, salsa, and choice of protein—two Guadalajara-specific formats rarely found north of the border. Interior murals reference Francisco Villa and Frida Kahlo, and the late-night kitchen serves the same Broadway corridor that Agave Grill & Café anchors during daytime hours. The vertical trompo rotates a stack of achiote-and-guajillo-marinated pork against a gas flame, and servers slice each order directly onto doubled corn tortillas with a single pineapple wedge cut from the crown mounted atop the spit.