Board & Brew - Eastlake in Chula Vista's Millenia corridor serves the Southern California sandwich brand's scratch-made menu from a Millenia Avenue storefront in the 91915 Eastlake zone. The craft-beer rotation pulls from the same San Diego County brewing scene that Novo Brazil Brewing - Otay Ranch anchors on the production side, pairing local pours with signature cold and grilled sandwiches. Board & Brew traces to a 1979 founding in Del Mar and built its following on word-of-mouth referrals for the Turkado, Left Coast Pastrami, and Beef Dip before expanding to multiple locations. Every sandwich uses preservative-free, never-frozen meats sliced and assembled to order, a scratch-kitchen standard reflected in the location's 99-out-of-100 San Diego County health-inspection score. The dessert-and-frozen-treat side of the Millenia corridor includes Holy Paleta's artisan paleta program, extending the post-sandwich sweet option beyond the standard cookie. The house Turkado stacks hand-sliced turkey breast, bacon, avocado, Swiss, and a proprietary secret sauce on squaw bread toasted to a 340°F press finish.