Bambino's Pizza & Deli #2 in Chula Vista's Eastlake area serves hand-tossed pizza and Italian-American deli fare from 1392 East Palomar Street, anchoring a family-run operation on the Telegraph Canyon Road corridor. The pizza program stretches from personal 10-inch pies through a signature 28-inch round that feeds eight to ten—a party-scale format that occupies the same oversized-pie niche as Zappy Pizza on the western side of Chula Vista. A full sub-sandwich counter builds meatball parmigiana, chicken parm, sausage-and-pepper, and eggplant grinders alongside gyro wraps, while the pasta menu covers spaghetti, ravioli, and lasagna in house-made marinara. The kitchen holds a Health Department Intelligence score of 95 and stocks a deli case with Italian cured meats and fresh cheeses for antipasto platters, a charcuterie complement to the cookie and dessert runs at Crumbl. Specialty pies include a Pesto Chicken with artichoke, a Mexicana loaded with chorizo and refried beans on a jalapeño-topped crust, and a Philly Cheesesteak pizza layered with shaved steak, mushrooms, and bell peppers on a garlic-butter base.