356 Korean BBQ & BAR in Chula Vista's Eastlake district brings a four-tier all-you-can-eat Korean barbecue format to Birch Road near Otay Ranch Town Center. The tiered menu — designated 355 through 358 — escalates from standard cuts through Angus prime beef, wagyu-grade brisket, and a full seafood spread, a tabletop grilling progression that pairs naturally with the rotating craft tap list at Novo Brazil Brewing in the same Otay Ranch retail corridor. Each table is fitted with an individual gas grill for cook-at-your-own service, supplemented by prepared stews, noodle soups, and a rotating banchan lineup. The multi-location brand also operates in San Diego's Mission Valley, Brea, and Eastvale, running the same Angus prime and marinated-protein program across all four kitchens within the Eastlake shopping district anchored by Eastlake Village Marketplace. Signature galbi-jjim braised in a soy-garlic reduction and cheese-topped GalbiJjim finish the menu with kitchen-prepared plates beyond the raw-protein grill program.