Angel's Salumi & Truffles, founded in 2010 in Carlsbad, handcrafts artisan charcuterie and imported truffle products from its Palmer Way production facility in the 92010 zip code. The salumi program uses purebred Berkshire pork, duck, New Zealand venison, elk, bison, and wild boar — all cage-free, humanely raised, and antibiotic-free — a whole-muscle charcuterie approach that contrasts with the retail-cut focus at The Wise Ox Butcher & Deli. Production spans dry-cured rosette, lomo, lonzino, prosciutto, and chorizo varieties alongside duck foie gras entier de canard. The Maison Crayssac truffle line includes black truffle pearl caviar, truffle butter churned in the French tradition from Périgord, and truffle-infused oils that complement wine programs at La Costa Wine in the La Costa corridor. Flagship products include the Black Truffle Salami and White Truffle Salami, dry-cured with imported Périgord truffle shavings folded into the Berkshire pork farce at a minimum 3% truffle-to-meat ratio.