Luna Grill El Camino Real in Carlsbad brings the 2004-founded Mediterranean chain's scratch-kitchen format to the El Camino Real commercial corridor at Suite 240. The counter-serve model runs an open-flame grill line where overnight-marinated kabobs cook to order, a preparation method distinct from the build-your-own health bowls at nearby Urban Plates on the same strip. All proteins arrive antibiotic- and hormone-free, paired with basmati rice, fresh pita, and house-made tzatziki using non-GMO ingredients across the brand's 50-plus company-owned locations in California and Texas. The catering program handles office trays and large-format family meals, rounding out a menu spanning bowls, wraps, and Greek-style salads dressed with house-blended vinaigrettes. Morning-to-evening commuters on El Camino Real can pair the Mediterranean lunch menu with single-origin roasts from Steady State Roasting, anchoring a full-day dining loop between the Westfield mall and Marron Road. The Bistro Beef Kabob Plate features a skewer marinated for a minimum of 24 hours and finished directly over an open gas flame, served alongside slow-cooked basmati rice and freshly baked pita.