RED OVEN PIZZA in Carlsbad is a wood-fired artisanal catering operation headquartered at 3141 Tiger Run Court, producing Neapolitan-style pizza from Mugnaini ovens imported from Florence, Italy, for weddings and private events across Southern California. Founded in 2011, the chef-owned business imports its flour, cheeses, prosciutto, and olive oil directly from Naples and pairs them with certified organic, locally sourced vegetables—a transatlantic sourcing model that echoes the import-grade ingredient standards at The Westin Carlsbad Resort & Spa for its banquet kitchen. The pizza dough uses non-GMO whole wheat flour matured with natural yeast, containing no additives or preservatives, and each pie is hand-painted with sauce in the Neapolitan tradition before firing. Beyond pizza, the mobile kitchen offers live-cooked pasta, wood-fired asados, artisan gelato made daily from fresh fruit, and a full Italian espresso service with macchiato, cappuccino, and americano. That multi-station catering format scales from intimate backyard gatherings to large-venue productions, with bespoke 12-by-24-inch pala rectangle pizzas cut into square slices for buffet service alongside the refined plated Italian fare at 264 Fresco on the Carlsbad restaurant scene. Each custom event menu pairs five to ten seasonally driven pizza builds with charcuterie boards featuring seven to eight hand-picked cheeses, three cured meats, and accompaniments selected to match the occasion.