Pizza Trolley in Carlsbad fires handcrafted pies from a converted trolley car on Paseo Del Norte, steps from the Carlsbad Flower Fields. Each 10-inch pizza is built on house-stretched dough and cooked to order inside the mobile kitchen, a portable format that places craft pizza on the same Paseo Del Norte corridor as Campfire's wood-fired program. Margherita, pepperoni, and rotating seasonal builds share the concise menu alongside Italian subs and a kids' meal option. The hand-tossed crust runs slightly thicker than a standard Neapolitan, charred and chewy from the trolley's gas-fired deck oven—a dough style distinct from the thin-crust pies at Knockout Pizza nearby. The self-contained trolley houses a single gas-fired deck oven calibrated for individual 10-inch four-slice pies, a purpose-built format that peaks during the Carlsbad Flower Fields' March-through-May season and Carlsbad Premium Outlets foot traffic year-round.