Jersey Mike's Subs in Carlsbad's Poinsettia corridor occupies a suite at 7110 Avenida Encinas, serving the 1956-founded chain's sliced-to-order cold and hot subs to the surrounding commercial district. Each location bakes bread on-site and slices meats in front of the customer, producing a fresh sub experience on Avenida Encinas where evening diners also gravitate toward the craft-beer taps at Draft Republic Carlsbad in the same corridor. The cold sub lineup includes the #13 Italian with provolone, capicola, and prosciuttini stacked in Mike's Way seasoning, while the hot menu's #17 Famous Philly Cheesesteak grills fresh rib-eye on a flat-top with melted American. A catering menu offers sub trays, boxed lunches, and cookie platters for the Avenida Encinas and Poinsettia Lane office clusters, meeting the same corporate-lunch demand served by Karl Strauss Brewing Company in the Poinsettia zone. Proofed dough is scored and baked to order in a rotating cycle that keeps bread on the cooling rack no more than two hours before it hits the slicing station.