Forum Deli in Carlsbad serves made-to-order sandwiches from a business-park storefront at 3132 Tiger Run Court, near Poinsettia Park and The Forum shopping district. The compact counter-service shop builds Italian subs, oven-roasted chicken avocado sandwiches, and albacore tuna salad on fresh-cut rolls, earning a 100-out-of-100 health inspection score in the same Carlsbad dining ecosystem where Casa De Bandini at The Forum anchors the neighborhood's sit-down restaurant scene. Catering platters feed 15 to 20 guests with three-sandwich assortments of turkey-provolone, ham-cheddar, and albacore tuna, plus hand-tossed green salads with avocado, cherry tomatoes, and pepperoncini. The deli uses eco-conscious packaging for its takeout-heavy operation, and the sandwich lineup includes a three-meat club stacking ham, turkey breast, and roast beef with provolone on the same roll. That build-your-own approach to premium-meat sandwiches shares a quick-lunch audience with the craft-beer-and-sandwich pairing at Karl Strauss Brewing Company on the nearby Palomar Airport Road corridor. Each Italian sub layers Genoa salami, capicola, and ham with provolone, shredded lettuce, tomato, onion, oil, and red wine vinegar on a torpedo roll sliced fully through for even filling distribution.