Vigilucci's Catering and Private Events in Carlsbad Village operates from the Cucina Italiana flagship at 2943 State Street, the first restaurant opened by Milanese restaurateur Roberto Vigilucci in 1999. The catering arm draws from the same scratch kitchen that produces the Cucina's handmade pastas and sauces, extending Northern Italian cuisine to off-site events — a restaurant-to-event pipeline distinct from the dedicated seafood counter at Bluewater Grill on Carlsbad Village Drive. On-site private dining options include a semi-private room seating up to 40 guests and a full-restaurant buyout accommodating 160, both with customized prix-fixe menus and beverage minimums. The Vigilucci's Restaurant Group also operates a Seafood & Steakhouse on Carlsbad Boulevard and a Trattoria Italiana in Encinitas's Leucadia neighborhood, giving the catering division access to three distinct kitchen teams. Vigilucci's has served as title sponsor of the Beach Bocce World Championship since 1994, with proceeds benefiting the Boys & Girls Club of Carlsbad — a community-investment model paralleled by the local tasting-room fundraisers at Carruth Cellars Tasting Room. The catering menu features certified-prime steaks dry-aged in-house, organic chicken, and seasonal seafood specials alongside a wine list that has won multiple regional sommelier recognitions.