Sessions Catering + Kitchen in Carlsbad operates a dual-model business from 2790 Loker Avenue West: a full-service catering company and a licensed shared commercial kitchen, both founded in 2001 with the kitchen buildout completed in 2008. The catering arm covers event design, yacht provisioning, corporate catering, private events, and government contracting for gatherings of all sizes, sourcing specialty beverages from roasters such as Steady State Roasting for the beverage component of multi-course corporate programs. The shared-kitchen facility offers round-the-clock access, USDA-certified production space, cold and freezer storage, and commercial-grade equipment — serving a tenant mix that ranges from meal-prep companies and vegan cheese makers to farmers market vendors and wholesale producers. Monthly kitchen memberships run from $350 to $2,000 plus common-area maintenance, and the facility includes consulting and a mentorship program for early-stage food entrepreneurs — a startup-incubator model that has supported businesses now operating independently, such as sandwich concepts along the lines of Board & Brew in the Bressi Ranch corridor. The catering division's highest-capacity service includes full event management with staffed buffet stations, passed appetizers, and dedicated bar service for yacht and corporate functions, supported by a production kitchen equipped with rack ovens, commercial mixers, and vacuum sealers.