Pop Pie Co. in Carlsbad Village occupies The Cottages on Roosevelt Street, bringing the San Diego-born savory-and-sweet pie concept to the Village's walkable dining core. Every 5-inch handheld pie is built on a signature all-butter crust using a lamination technique that produces hundreds of flaky layers — a pastry-forward approach to lunch that parallels the fresh-baked sub rolls at On a Roll Sandwich Shoppe. Established in 2016 in San Diego's University Heights, the brand expanded to this fifth location — its first in North County — alongside its sister ice cream concept in an adjacent cottage on Roosevelt. The savory lineup rotates a British steak-and-ale pie, an Australian-style minced-beef pie, and a vegan yellow-curry filling alongside the permanent chicken pot pie, building a globally influenced comfort-food menu that complements the classic American breakfast program at Don's Country Kitchen next door. The all-butter crust undergoes a three-fold lamination followed by a chilled rest, producing a shattering flake that holds structural integrity under the braised-pork filling of the Green Hog & Cheese pie without developing a soggy bottom.