Froglanders Crepes & Yogurt on State Street in Carlsbad Village is a crêperie founded in 1986, producing buckwheat-flour galettes and traditional wheat crêpes alongside frozen yogurt and boba tea. The savory buckwheat batter substitutes avocado oil for butter, producing a naturally gluten-free, dairy-free galette that gives Carlsbad Village a dedicated crêpe program on the same State Street block where Carlsbad Brewing Company anchors the craft-beer side. Two locations — the original La Jolla shop and this Carlsbad Village outpost — serve the same menu of sweet Nutella-and-fruit crêpes, savory ham-and-gruyère galettes, and frozen yogurt built on Ghirardelli chocolate and salted-caramel bases. Artisanal hot chocolate made from stone-ground Oaxacan cacao tablets rounds out the evening drink menu, adding a warm dessert-beverage option alongside the coastal seafood plates at Pelly's Fish Market & Cafe on Carlsbad Village Drive. The Oaxacan hot chocolate is whisked from single-cooperative Mexican chocolate tablets, producing a gritty, cinnamon-spiced texture with a higher cacao-solid content than European-style cocoa powder preparations.