Thai Style operates a counter-service stall inside Carlsbad's Windmill Food Hall at 890 Palomar Airport Road, the 14-vendor food hall near the Carlsbad Flower Fields and the Carlsbad Premium Outlets. The menu centers on wok-fired Thai classics including drunken noodles with pork belly, pad thai, green and red curries, and tom yum kung, a spice-forward approach to Thai cooking that contrasts the ramen-and-bao format at Harumama Noodles + Buns elsewhere in Carlsbad. Fresh spring rolls with shrimp and peanut sauce anchor the appetizer list, while a Thai iced tea program offers an authentic condensed-milk preparation. The stall also runs a second location in Oceanside, allowing the kitchen to standardize its curry paste recipes across both sites, a consistency advantage absent from single-location Thai restaurants and from the bean-to-bar process at Chuao Chocolatier down Palomar Airport Road. The khao soi builds its broth from a coconut-milk and yellow-curry base simmered with braised chicken, topped with crispy egg noodles and pickled mustard greens in the Chiang Mai Northern Thai tradition.