The Henry in Carlsbad opened in July 2025 at The Forum shopping center on Calle Barcelona, the second San Diego-area location of the all-day restaurant concept from Fox Restaurant Concepts, an Arizona-based group founded by Sam Fox. The 6,763-square-foot space seats 101 guests indoors and 125 on a landscaped patio, serving an exhibition-kitchen menu that spans breakfast pastries and XV Coffee espresso through sushi rolls, braised short rib, and jumbo lump crab cakes — a morning-to-evening range broader than single-daypart breakfast spots and aligned with the all-day dessert rotation at Handel's Homemade Ice Cream at the Outlets. The bar program mixes craft cocktails with a dedicated zero-proof menu and house-made wellness drinks, supplementing the wine list and local beer taps. Fox Restaurant Concepts — whose portfolio includes Flower Child, Blanco, North Italia, and Culinary Dropout — operates as a subsidiary acquired in 2019, and the Carlsbad location layers the group's "greatest neighborhood restaurant" format onto The Forum's retail corridor near Fresco Cocina. The Pretzels & Provolone Fondue starter bakes a house-twisted soft pretzel served with a molten provolone dipping cheese — a two-component shared plate that anchors the appetizer menu's highest-volume build.