Brigantine Seafood & Oyster Bar has been a Coronado institution for decades, perched on the waterfront at the Ferry Landing with sweeping views of the bay and downtown San Diego. The menu is built around fresh seafood — oysters on the half shell, fish tacos, grilled catches, and a well-known swordfish steak. The bar area is lively and popular for after-work drinks, and the outdoor patio is one of the best waterfront dining spots on the island. It's a local favorite that manages to be both a special-occasion restaurant and a comfortable neighborhood regular.